Obesity levels off, but extreme cases tipping the scales

obesity in america leveling off

There are signs that Americans overall are getting a grip on their expanding waistlines for the first time in decades. But before anyone becomes too optimistic, the flip side is a significant jump in Americans who edged into the worrisome category of extremely obese.

The question then, heading into a New Year filled with well-intentioned resolutions for weight loss, is which trend will prevail? Is there reason to hope that Americans are turning a corner on a major public health issue?

“Americans seem to have woken up to the fact that we’ve got a problem, and the leveling off in obesity rates is a very good thing,” says obesity researcher Donna Ryan, a professor emeritus at the Pennington Biomedical Research Center in Baton Rouge. “But there is still lots of hard work to do to get people to healthier weights.”

Recent government data showed that obesity among U.S. adults is continuing to level off after several decades of skyrocketing growth. In 2012, about 34.9% of the people in this country were obese, roughly 35 pounds over a healthy weight. That was not significantly different from the 35.7% who were obese in 2010, according to Cynthia Ogden, an epidemiologist with the National Center for Health Statistics, part of the Centers for Disease Control and Prevention.

Obesity levels off, but extreme cases tipping the scales

McDonald’s website advises staff not to eat fast food

McResource Line advice on healthy eating choices

McDonald’s doesn’t think its employees should eat the food they serve.

The fast food giant has advised employees to avoid meals with burgers and fries and to eat healthier options like salad and sandwiches.

The advice was dispensed on the now-infamous McResource Line, the employees-only website that has told workers to sell their things and get second jobs to make ends meet.

The advice is given with graphics depicting the ‘unhealthy choice’ and the ‘healthier choice.’ McDonald’s own food is in the former column.

Despite featuring a vast array of deep fried delicacies, the Golden Arches reminds employees that ‘avoiding items that are deep fried are your best bet.’

The sensible advice also tells McWorkers to ‘limit the extras such as cheese, bacon and mayonnaise.’ Tasty add-ons that are staples of many menu items they serve on a daily basis.

A hamburger, fries and soda are warned against, because ‘eating a diet high in fat puts people at rick for becoming overweight.’

Many locations offer steep food discounts and short breaks to employees, virtually forcing them to eat the unhealthy food, often forcing the hand of workers without the time or means to eat elsewhere.

‘It is hard to eat a healthy diet when you eat at fast-food restaurants often,’ the advice continues. ‘Many foods are cooked with a lot of fat, even if they are not trans fats. Many fast-food restaurants do not offer any lower-fat foods.’

The world’s largest fast food chain wants employees to eat elsewhere.

‘Eat at places that offer a variety of salads, soups, and vegetables,’ the site says.

McDonald’s website advises staff NOT to eat fast food | Mail Online