Should sugar be regulated like alcohol? Thats the premise of a new position paper, published today in the journal Nature by three leading obesity researchers from the University of California, San Francisco School of Medicine.

They argue that added sugar in all forms — sucrose and high-fructose corn syrup alike — is as perilous to public health as a controlled substance like alcohol. Bolstering their argument with statistics on obesity and other chronic disease, as well as evidence that our bodies process sugar in a way that is harmful to our health, they advocate for regulation to temper sugar consumption worldwide.

Toxic Sugar: Should We Regulate It Like Alcohol?