Corn sugar new name proposed for high fructose corn syrup

On September 14, the Corn Refiner’s Association said in a press release posted on its website that it has asked the Food and Drug Administration to allow manufacturers of high fructose corn syrup, or HFCS, to use the name “corn sugar” instead of high fructose corn syrup.

The FDA considers HFCS as natural, even though critics point out that this sweetener consisting of both glucose and fructose is in reality, not found in corn.  This product is made by enzymatically converting some portion of glucose, which is derived from corn starch, into fructose.

Use of high fructose corn syrup has been linked to an increased risk of overweight and obesity, among other things.

foodconsumer.org – Corn sugar new name proposed for high fructose corn syrup

high fructose corn syrup